Cornmuffin Stuffin’
So now that I’m on maternity leave, I watch a lot of daytime cooking shows and get tons of cooking inspo. I saw this stuffing recipe on Rachael Ray this week and had to try it. I love using her recipes because they’re super simple and quick to make…just what a mom needs in this world! I know Thanksgiving is over, but this is a side dish that can be paired with any weeknight entree too! It’s now a household fave. I did amend the original recipe a tiny bit and obvi you should add whatever your favorite spices. Here is the link to see her prepare it on her…
4 wks Postpartum: Life with 2 Under 2
It’s been 4 weeks since our family grew from 3 to 4. Going into this, I knew it was going to be such a blessing to have our boys so close in age (19 months apart). We also knew it would be quite the challenge, especially in the beginning. We set up a support system for the first few weeks: my parents were with us for the week prior to and following baby Carter’s arrival, then my in-laws came for 5 days to help out, and a few close friends came by to visit and play with the babies. Our saving grace throughout has been our amazing nanny, who has…
Homemade Salted Caramel Sauce
Cravings don’t stop after pregnancy ends…or maybe I’m just using it as an excuse. Anyway, I had a taste for caramel and apples the other day, and I had the honeycrisp apples but no caramel. I wasn’t about to run out to the store with the baby just for a jar of caramel soooo I looked up a homemade recipe. To my surprise, it’s pretty simple to make. I thought I’d share it since we’re getting into the real fall weather and this pairs perfectly with apple pie, ice cream and in coffee! I found it on Pinterest, but since the original page is somewhat lengthy, I got right down to brass…
